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8Things (Blue Mountains) - Eat in or take-away “street” food prepared daily - by international chef Misha Laurent. With a passion for food and travel, and a family background in hospitality, french-born Misha has over 20 years experience in the food industry.

Whilst growing up in Paris he was exposed to North African/ Mediterranean culture and cuisine, which later became his passion and is reflected in his style of cooking today. His formal hospitality training began at the Sheraton Hotel in Munich, where he graduated in Hotel Management. With a desire to cook & travel, he was able to work in Europe, S-E Asia, and North America, during which time he developed a passion for quality Street food. Misha has spent the last 6 years cooking for several well-known restaurants in the Blue Mountains and is respected and recognised by the Australian food industry, for his passionate/professional approach to serving “good food”!

At 8Things, we believe you don't have to spend a fortune to get quality authentic dishes from around the world and take away food can be made fresh, quickly and simply. The 8 dishes will seasonally evolve and change, keeping the menu fresh and interesting with most products made on site.

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MONDAY TO THURSDAY 5PM TILL 8PM

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MON / TUE / WED / THU / FRI / SAT    11am TILL 8pm

                                                   SUN    12pm TILL 3pm

 

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MOROCCAN STREET DINNER

Dear subscribers, it is time for us to travel again.

This time we will visit the North African region of Morocco. Growing up in Paris I had many friends originating from the Maghreb region.
Friday was a special day in their homes, the mothers would cook all day to prepare what we call "COUS COUS", a vegetable stew with chicken, lamb and mergez sausages served with semolina (cous cous).

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Address: 133 Katoomba street Katoomba, New South Wales

 

 

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