8 Things Facebook page 8 Things Instagram page

Story

8Things (Blue Mountains) - Eat in or take-away “street” food prepared daily - by international chef Misha Laurent. With a passion for food and travel, and a family background in hospitality, french-born Misha has over 20 years experience in the food industry.

Whilst growing up in Paris he was exposed to North African/ Mediterranean culture and cuisine, which later became his passion and is reflected in his style of cooking today. His formal hospitality training began at the Sheraton Hotel in Munich, where he graduated in Hotel Management. With a desire to cook & travel, he was able to work in Europe, S-E Asia, and North America, during which time he developed a passion for quality Street food. Misha has spent the last 6 years cooking for several well-known restaurants in the Blue Mountains and is respected and recognised by the Australian food industry, for his passionate/professional approach to serving “good food”!

At 8Things, we believe you don't have to spend a fortune to get quality authentic dishes from around the world and take away food can be made fresh, quickly and simply. The 8 dishes will seasonally evolve and change, keeping the menu fresh and interesting with most products made on site.

Food

MENU WE ARE BYO SO BRING IN YOUR BEST DROP! AFTER 1 YEAR OF DELIVERIES, WE DECIDED TO STOP. MENU LOG IS STILL ACTIVE BUT ONLY FOR PICK UP. MENULOG


Photos

Opening Hours

                 

MONDAY TO SATURDAY    11am TILL 8pm

SUN    CLOSED

WE OPEN SUNDAYS EVERY LONG WEEKEND

Events

PASTA NIGHT

What I like about Italian food is the simplicity. Executed with top quality products and passion, there is no denying that it is one of the stars of world cuisine.
Here at 8Things we are all about simplicity, and to continue our special nights we decided to "make the pasta"!
what better dish to really encompass italian attitude?
For me, there is one mother off all and it is "Caccio e peppe", a spaghetti cooked al dente and tossed in a barrel of pecorino romano, a goats cheese similar to parmigiano, finished with a load of black pepper.
Mama mia!!!! I am salivating already.
So come in on the 17th. November between 6pm and 7:30 to be transported to Rome with its creaminess!
ON THE MENU
watercress salad
Spaghetti cacio e pepe
cherrie Panacotta
$35
PS, we have limited space so make sure to come early to secure yourself a table.
contact us on info@8things.com.au for any enquires.

Contact, Book & Subscribe

Address: 133 Katoomba street Katoomba, New South Wales

Bookings above 4 people: reserve@8things.com.au

Subscribe to our mailing list